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The first evidence of cottage cheese specifically can be found in a band of carvings on the walls of an ancient Mesopotamian temple that date back to 3,000 BC. The ancient carvings show the process in which the civilization created a cottage cheese substance, using salt and milk to create a sour curd mixture believed to be very similar to today's cottage cheese. As cheese making became more of a science and staple of cultures diets, many varieties popped up around the world.

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