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Cottage cheese is a fresh cheese curd product with a mild flavor. It is not aged. It is made not by pressing the cheese but by draining it, which allows some of the whey to stay which keeps the curds loose. An important step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the adding of a "dressing", usually cream, to the curd grains, which is responsible for most of the taste of the product.

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